Cheng Nan Wang Shi Tongguo Shuan Rou (Da Xing Dian)
Hot pot · ⭐ 4.8
No. 105, No. 19 Yuanjia Courtyard, Poly Molihua Mansion
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 105, No. 19 Yuanjia Courtyard, Poly Molihua Mansion. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Goat Meat with Sand Onion, Three Delicacies with Lamb, Old Beijing Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.8
- Address: No. 105, No. 19 Yuanjia Courtyard, Poly Molihua Mansion
- Popular dishes: Goat Meat with Sand Onion, Three Delicacies with Lamb, Old Beijing Crispy Flatbread, Premium Wagyu Beef with Snowflake Marbling, Fresh-cut Beef Tenderloin
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Dishes
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Three Delicacies with LambYang San Xian is a dish featuring mutton as the main ingredient, typically cooked with offal such as sheep stomach and intestines, along with vegetables like cabbage or radish. The meat and offal are cleaned, blanched to remove odor, then simmered slowly with vegetables and seasonings until tender and flavorful.
Old Beijing Crispy FlatbreadOld Beijing crispy flatbread is a traditional Chinese pastry made mainly from flour, oil, and sugar. It is formed with multiple layers of flaky dough through repeated folding and rolling, then baked to golden crispness.
Premium Wagyu Beef with Snowflake MarblingThin slices of premium beef with marbled fat, quickly blanched or pan-seared. Main ingredient is beef, seasoned with a touch of scallions, ginger, and garlic to keep the meat tender.
Fresh-cut Beef TenderloinFresh-cut tenderloin is a dish made from pork tenderloin. The meat is sliced thin, marinated with seasonings, then quickly stir-fried or blanched to keep it tender. It's typically enhanced with scallions, ginger, and garlic.
Fresh-cut Grain-Fed Lamb Top BladeFresh-cut grain-fed lamb neck uses premium grain-fed lamb from the neck area, freshly sliced and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or hot pot cooking, with no complex seasoning needed to highlight the lamb's tenderness and aroma.
Fresh-cut Ximeng Grass-fed Lamb TendonsFresh-cut Xiling pig-tail lamb tendon uses the tendon part of grass-fed lamb from Xilingol, Inner Mongolia, freshly sliced and directly cooked. Main ingredient is lamb tendon, processed by blanching or quick stir-frying to retain its chewy texture.
Reviews
- minuscule_appleThe food here is honestly so good. The meat is super fresh and the big plate of lamb is an amazing deal — a whole jin and we left totally stuffed. Portions are huge, both the veggies and the meat. Staff was really friendly too, super attentive, just wave them over and they're there in a sec, and they kept adding broth without us even asking. The decor is pretty cool as well, and I loved the liquor cabinet behind us — really unique vibe. For the price you pay, it's 100% worth it. Would definitely come back.
