Zhou's Small Wine Bar (Lao Weiqing Road Branch)
其他美食 · ⭐ 3.7
No. 511, Lao Weiqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 511, Lao Weiqing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-Fried Chicken Offal with Green Chili, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 511, Lao Weiqing Road
- Popular dishes: Big Plate Chicken, Stir-Fried Chicken Offal with Green Chili, Spicy Tea Tree Mushroom Hot Pot, Salted Pepper Spare Ribs, Stewed Chicken with Spices
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Chicken Offal with Green ChiliA stir-fry dish made with chicken offal and green chili, known for its spicy and savory flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Beef with Water ShieldBeef stir-fried with water shield, a traditional dish from Jiangnan region, featuring tender beef and crisp greens.
Fish-Flavored Pork with Old Fried Dough StripsA fusion dish featuring pork strips, vegetables, and a tangy fish-flavored sauce, served with crispy old-style fried dough strips for texture contrast.
Tomato Sauce Pork StripsA Chinese dish made with pork tenderloin strips coated in batter and deep-fried, then tossed in a sweet and sour tomato sauce.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Vegetable Wheat Gluten NoodlesA Chinese vegetarian dish made with fresh vegetables and wheat gluten, stir-fried for a light and crisp texture.