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Meow’s Fish & Water Qilin (Yun Shui Hua Xi Branch)

农家菜 · ⭐ 4.3

No. 176, Shuiku Xixian Highway, Shicheng Town

Dishes

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  Steamed

  Steaming is a cooking method using steam to heat ingredients, mainly fish, shrimp, tofu, and chicken. It preserves the original flavor without excessive seasoning, keeping the ingredients tender and fresh.
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  Large-Filled Bean Bun

  A large-filled bean bun is a traditional pastry with a flour wrapper and filling made primarily of red bean paste or beans. The dough is rolled into a circle, filled with bean paste, sealed, and steamed until cooked. The outer skin is soft and the filling is sweet and rich in flavor.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
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  Pork Rib and Lentil Rolls

  Pork rib and flat bean rolls are a dish featuring pork ribs and flat beans. The ribs are marinated and then steamed or stewed with the beans until tender, while the beans remain slightly firm. Seasonings like scallions, ginger, and soy sauce are often added for flavor.
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  Reservoir Hualian

  A dish featuring fresh fish as the main ingredient, accompanied by tofu, mushrooms, and greens, prepared by steaming or stewing to preserve the natural flavors.
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  Reservoir Hualien [Steamed]

  Reservoir Hualien is a dish made with fresh fish as the main ingredient, seasoned with ginger and scallions, and steamed. It has a tender texture and retains the original flavor of the fish.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Shicheng Fish Cake Hot Pot

  Stone City fish cake hot pot is made with fresh fish cakes, paired with vegetables and mushrooms, simmered in clear or rich broth. The fish cakes are smooth and tender, with a delicious soup and abundant ingredients.
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  Speedy Fish Skewers

  Speedy Fish Skewers is a dish made with fresh fish as the main ingredient, marinated with seasonings and then grilled quickly on charcoal or a grill. The outer layer is slightly charred, while the inside is tender and flavorful.
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  Secret-Style Fish Head with Pancake

  Secret-Style Fish Head with Pancake is a Chinese dish made with fish head as the main ingredient, combined with a special sauce and pancake. The fish head is marinated and fried until golden, then cooked together with the sauce, and finally the pancake is soaked in the broth.
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  Secret-Recipe Carp

  Fresh carp marinated and deep-fried, then simmered in a special sauce for rich flavor and tender texture.
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  Homemade Nutritious Apple Water

  Homemade Nutritious Apple Water is mainly made from fresh apples, lemon, and honey. Apple slices are mixed with lemon juice and a suitable amount of honey for flavoring, then stirred evenly and chilled before drinking.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Braised Fish Head with Sauce

  Stewed fish head is a dish made with fish head as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and other spices, then slowly simmered to absorb the rich flavors.

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