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Luckin Coffee (Shanshui City Science Park Store)

咖啡 · ⭐ 4.4

Ground Floor, Building 3, No. 100, Jinxu Road — Xiao Qinglong Restaurant

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Toffee Hazelnut Latte

  Toffee Hazelnut Latte is a dessert-style coffee featuring hazelnut spread and toffee as main ingredients, paired with rich latte coffee. To prepare, first add hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle toffee pieces on the surface to create a layered, textured experience.
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  Xiaoxue Lychee Rina Ice

  Xiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Standard American

  Classic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
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  Cherry Blossom Matcha Collagen Yogurt Pudding

  Cherry blossom matcha collagen yogurt jelly made with fresh yogurt, collagen powder, and matcha powder, chilled to set. Garnished with cherry blossoms, it offers a smooth, delicate texture with a balanced sweet and sour taste and a refreshing aroma.
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  Cherry Blossom Collagen Yogurt Pudding

  Cherry blossom strawberry collagen yogurt jelly is made with fresh strawberries and cherry blossom elements, blended with collagen-rich yogurt. After refrigeration, it forms a semi-transparent, smooth gel-like texture.
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  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
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  Banana Walnut Muffin

  Banana walnut muffin is a baked dessert made primarily from ripe bananas, walnuts, and flour. Mash the bananas into a puree, then mix with eggs, milk, sugar, baking powder, and other ingredients until well combined. Add chopped walnuts, pour the mixture into paper cups, and bake until golden and fully cooked.

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