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Shandong Dumpling House (Jinxiang Store)

小吃快餐 · ⭐ 3.9

Shop 12, 1st Floor, Building 22, Chunxiao Yuan, Jinshan Bishui Phase III, No. 597, Juxiang Road, Jinshan Subdistrict

Dishes

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  Two-Flavor Dumplings

  Double-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and scallions, hand-filled into thin wrappers and steamed or boiled for a savory, aromatic dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with fresh pork and sweet corn, hand-folded and steamed or boiled for a tender, savory bite.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Fennel Dumplings

  Fennel dumplings feature fennel as the main filling, combined with pork or shrimp, wrapped in dough and boiled or pan-fried. The recipe emphasizes seasoning and flavor harmony.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with fresh leeks and minced pork, hand-folded into delicate wrappers. Steamed or pan-fried for a savory, juicy bite.
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  Cilantro Dumplings

  Cilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.

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