Mother-in-Law's Courtyard
特色菜 · ⭐ 4.0
Intersection of Junshan Road and Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Junshan Road and Xuefu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother-in-Law's Braised Pork, Dabie Mountain Rabbit Pot, Board Duck and Radish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.0
- Address: Intersection of Junshan Road and Xuefu Road
- Popular dishes: Mother-in-Law's Braised Pork, Dabie Mountain Rabbit Pot, Board Duck and Radish Pot, Beef Hot Pot, Anhui North Earth Pot Chicken
China trip · China travel
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Dishes
Mother-in-Law's Braised PorkA classic Chinese home-style dish made with pork belly, braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Dabie Mountain Rabbit PotA hearty rabbit stew from the Dabie Mountains, featuring tender rabbit meat and vegetables slow-cooked in a rich broth.
Board Duck and Radish PotA hearty dish made with cured duck and radish, simmered slowly to create a rich, savory broth.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Mutton Stew PotA hearty stew made with mutton and vegetables, slow-cooked to tender perfection.
Bittercress Pork Skin PotA hearty dish made with fresh bittercress, pork skin, and meat, slow-cooked to blend flavors and textures.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.