Aw Wei Restaurant
其他美食 · ⭐ 3.8
No. 53, Sunjiaba, Lianhong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Sunjiaba, Lianhong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bamboo Shoots with Salted Pork, Pickled Vegetable Stir-fried with Hangzhou Pepper, Stir-Fried Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 53, Sunjiaba, Lianhong Street
- Popular dishes: Steamed Bamboo Shoots with Salted Pork, Pickled Vegetable Stir-fried with Hangzhou Pepper, Stir-Fried Black Fungus, Sour Spicy Potato Strips, Green Pepper Shredded Pork
China trip · China travel
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Dishes
Steamed Bamboo Shoots with Salted PorkA dish made by steaming bamboo shoots and salted pork together, resulting in a tender, fresh, and savory flavor.
Pickled Vegetable Stir-fried with Hangzhou PepperPickled vegetable stir-fried with Hangzhou pepper is a traditional Chinese home dish made with Hangzhou pepper and pickled vegetables. The Hangzhou pepper has a unique spicy flavor, while the pickled vegetables are salty and fresh. When stir-fried together, they offer a crisp texture and distinctive taste.
Stir-Fried Black FungusA stir-fried dish made with black fungus and vegetables, seasoned with garlic and soy sauce, known for its crisp texture and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.