Zhu's Dingfengyuan Baozi (Fufeng Road Branch)
小吃快餐 · ⭐
Shop 05, Building 3, Shengzhi Xiufeng Residential Community, Fufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, Building 3, Shengzhi Xiufeng Residential Community, Fufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Breakfast Milk, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: Shop 05, Building 3, Shengzhi Xiufeng Residential Community, Fufeng Road
- Popular dishes: Five-Spice Tea Egg, Breakfast Milk, Youtiao, White Steamed Bun, Bamboo Shoot Dumplings
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Breakfast MilkBreakfast milk is a beverage made primarily from milk, heated and then sweetened with an appropriate amount of sugar or other flavorings. Some versions may include additional ingredients such as grains, nuts, or fruits, designed to be served alongside breakfast foods like bread or cookies.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Sesame Sugar BunA steamed bun made from glutinous rice flour filled with white sugar and toasted sesame seeds, offering a soft texture and sweet flavor.
Spicy Fermented Vegetable DumplingsSpicy fermented vegetable dumplings made with seasoned vegetables wrapped in thin dough and steamed, offering a bold, aromatic flavor.
Tremella Fungus SoupA sweet, smooth soup made from rehydrated silver ear fungus, often cooked with rock sugar and served as a dessert or health tonic.
Pork EarA dish made from pork ears, braised and sliced, then dressed with spicy sauce for a crunchy, flavorful bite.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.