Swallow Beef Bone (Hanyang Avenue Branch)
其他美食 · ⭐ 4.0
No. 22-8, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 22-8, Hanyang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spiced Century Egg Salad, Cool Mixed Wind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.0
- Address: No. 22-8, Hanyang Avenue
- Popular dishes: Spiced Soybeans Salad, Spiced Century Egg Salad, Cool Mixed Wind, Braised Crucian Carp, Happy Head Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Happy Head FishA dish made with fresh fish head steamed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Dry BoneA traditional dish made from pork or beef bones, marinated and dried or roasted to a crispy texture, often served as a snack or appetizer.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Swallow Nest Chicken SoupA nourishing chicken soup made with chicken and swallow nest (or substitute), slowly simmered to create a clear, flavorful broth rich in nutrients.
Beef Tripe and Tendon StewA flavorful dish made with beef tripe and tendons, slow-cooked in a spicy broth with aromatic spices.
Bone PotBone pot uses pork or beef bones as main ingredients, with辅料 like ginger slices and green onions. After long stewing, marrow and gelatin infuse into the broth, creating a rich bone soup. Serve with vegetables, tofu, or vermicelli for a creamy, flavorful dish.