辣小鲜·南昌大排档(八一广场地标店)
赣菜 · ⭐ 4.4
No. 116 East Guangchang Road, Huamao International Huacheng
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 116 East Guangchang Road, Huamao International Huacheng. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Meat Floss Fried Dough Stick, Mixed Seafood in Sauce, Xinjiang Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.4
- Address: No. 116 East Guangchang Road, Huamao International Huacheng
- Popular dishes: Milk-flavored Meat Floss Fried Dough Stick, Mixed Seafood in Sauce, Xinjiang Beef Skewers, Spicy Chicken Feet, Stir-Fried Spicy Crawfish
China trip · China travel
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Dishes
Milk-flavored Meat Floss Fried Dough StickMade from flour, eggs, milk, and meat floss, then deep-fried. Crispy outside, soft inside, with rich milk aroma and savory meat floss flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Xinjiang Beef SkewersXinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Shrimp and Sausage Fried RiceA Chinese home-style dish made by stir-frying fresh shrimp and sausage with leftover rice, resulting in a flavorful and satisfying meal.
Crab Leg Noodle SaladA dish featuring crab legs and rice noodles, tossed with garlic, chili oil, and herbs for a savory, slightly spicy flavor.
Extra Large Watermelon SmoothieMade from fresh watermelon blended with ice, this refreshing drink offers a naturally sweet and cooling experience perfect for hot days.
Fresh Spicy Abalone CubesFresh abalone cubes stir-fried with chili and garlic, delivering a spicy and aromatic flavor.
Spicy Sizzling Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.