Mediterranean Western Restaurant (Wenyuan Avenue Branch)
Western cuisine · ⭐ 3.7
No. 7, Wenyuan Avenue, Taohua New City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Wenyuan Avenue, Taohua New City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Freshwater Crab, Brazilian Barbecue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.7
- Address: No. 7, Wenyuan Avenue, Taohua New City
- Popular dishes: Salmon, Freshwater Crab, Brazilian Barbecue, Fruit Salad, Foie Gras with Organic Vegetables and Red Wine Strawberry Sauce
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Foie Gras with Organic Vegetables and Red Wine Strawberry SaucePan-seared foie gras served with organic vegetables and a tangy red wine strawberry sauce.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb and Beef Short RibsA dish made with lamb and beef short ribs, marinated and slow-cooked or braised until tender, rich in flavor and protein.
Spicy Seafood PastaSpicy seafood pasta made with spaghetti, shrimp, squid, clams, garlic, chili, and onion, stir-fried and finished with olive oil and white wine.