Primotable High Table Beef Restaurant (Lu Jia Zui Purple Mountain Branch)
Western cuisine · ⭐ 4.9
No. 778 Dongfang Road, 2nd Floor, Shanghai Jinling Zijinshan Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 778 Dongfang Road, 2nd Floor, Shanghai Jinling Zijinshan Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Kilogram Tomahawk Steak, Salmon Tower, Wagyu Filet Mignon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.9
- Address: No. 778 Dongfang Road, 2nd Floor, Shanghai Jinling Zijinshan Hotel
- Popular dishes: One-Kilogram Tomahawk Steak, Salmon Tower, Wagyu Filet Mignon, Wagyu Sirloin Steak, Chocolate Lava Cake
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Dishes
One-Kilogram Tomahawk SteakA premium tomahawk steak weighing one kilogram, slow-cooked and seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
Salmon TowerA refined cold dish made by layering fresh salmon with avocado, cucumber, and crab sticks for a light and nutritious bite.
Wagyu Filet MignonWagyu filet mignon steak made from premium Wagyu beef, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
Wagyu Sirloin SteakPremium Wagyu sirloin steak, expertly cooked to perfection with rich flavor and tender texture.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Dry-Aged Ribeye SteakPremium ribeye steak aged dry for 14–28 days, resulting in enhanced tenderness and rich flavor. Served with a choice of black pepper or red wine sauce.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Daily SoupDaily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
Red Wine Braised Beef TongueA dish of beef tongue slowly cooked in red wine with vegetables and herbs, resulting in a tender and richly flavored meat.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
High Table Classic CheesecakeA rich and creamy cheesecake made with cream cheese, sugar, eggs, and a graham cracker crust, chilled to perfection.