Niu Wang Miao Sauce Noodles
小吃面食 · ⭐ 3.5
No. 549, Xuanhua Road (former Center for Disease Control and Prevention)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 549, Xuanhua Road (former Center for Disease Control and Prevention). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Potato and Pork Rib Clay Pot Rice, Dry-Mixed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 549, Xuanhua Road (former Center for Disease Control and Prevention)
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Potato and Pork Rib Clay Pot Rice, Dry-Mixed Pork Noodles, Cantonese Sausage, Spicy Chicken Noodles with Pork Sauce
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Potato and Pork Rib Clay Pot RiceA comforting dish featuring tender pork ribs and potatoes simmered in a clay pot with rice, creating a rich and savory flavor.
Dry-Mixed Pork NoodlesA Chinese dish featuring stir-fried pork strips tossed with noodles and seasonings, served without broth for a rich, savory flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Spicy Chicken Noodles with Pork SauceA flavorful noodle dish featuring shredded chicken, pork sauce, and vegetables in a savory broth.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Preserved Pork with Tofu CubesA classic Chinese home-style dish made by stir-frying smoked pork with tofu cubes, resulting in a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.