Huaxi Beef Noodles (Tushan Road Branch)
小吃快餐 · ⭐ 3.7
Approximately 30 meters southwest of Yijing Pavilion, Sunshine 100 International New City, Tushan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters southwest of Yijing Pavilion, Sunshine 100 International New City, Tushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Dried Chili Pepper, Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 30 meters southwest of Yijing Pavilion, Sunshine 100 International New City, Tushan Road
- Popular dishes: Braised Egg, Dried Chili Pepper, Pickled Cabbage, Beef Tendon, Beef and Ox Tripe Mixed Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dried Chili PepperDried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef and Ox Tripe Mixed NoodlesBeef and ox tripe mixed noodles are made with beef and ox tripe as the main ingredients, combined with noodles. The beef and ox tripe are stewed and sliced, then mixed with cooked noodles and seasoned.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Junhua DishA Chinese vegetarian dish made with fresh vegetables and a special sauce, offering a crisp and refreshing taste.
Mixed Intestine and Ox Tripe NoodlesMixed intestine and ox tripe noodles is a Chinese noodle dish made with intestines and ox tripe, usually cooked in broth and seasonings. It has a rich texture and unique flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.