North Alley Mountain Vegetables (City Garden Store)
江浙菜 · ⭐ 4.1
No. 11-17, Huashan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11-17, Huashan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Frog and Shrimp, Stir-fried Mung Bean Cakes, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 11-17, Huashan Road
- Popular dishes: Dry Pot Frog and Shrimp, Stir-fried Mung Bean Cakes, Roasted Flatbread, Beef Hot Pot, Fried Cabbage
China trip · China travel
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Dishes
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Stir-fried Mung Bean CakesA traditional Chinese snack made from mung bean flour, stir-fried with garlic, ginger, and scallions for a savory, crispy texture.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Fried CabbageA Chinese dish made by frying cabbage, resulting in a crispy exterior and tender interior, commonly served as a side or home-style meal.
Spicy Fish Head SoupA spicy fish head soup made with fresh fish head and aromatic spices, popular in Sichuan cuisine.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Mung Bean Cake Stir-Fried with Chinese CabbageMung bean cake stir-fried with Chinese cabbage, combining the fragrant taste of the cake with the crisp texture of the cabbage for a simple and delicious home-style dish.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Bean Sprout Stir-Fried NoodlesA Chinese home-style dish made with bean sprouts and vermicelli noodles, stir-fried with seasonings for a fresh and savory taste.
Spicy Chili Stir-fried Tofu SkinA stir-fried dish of tofu skin and chili peppers, seasoned with soy sauce and garlic for a spicy, savory flavor.