Li Ji Steamed Rice Noodles (Jinggangshan Road Branch)
地方菜 · ⭐
East side of the road inside the northwest gate of Tangdaowan B Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the road inside the northwest gate of Tangdaowan B Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Rice Porridge, Fresh Shrimp Egg Rice Noodle Roll, Egg Ham Corn Sausage Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating:
- Address: East side of the road inside the northwest gate of Tangdaowan B Community
- Popular dishes: Vegetable Rice Porridge, Fresh Shrimp Egg Rice Noodle Roll, Egg Ham Corn Sausage Rice Noodle Roll, Egg and Pork Rice Noodle Roll
China trip · China travel
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Dishes
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Shrimp Egg Rice Noodle RollFresh shrimp egg rice noodle roll is a Guangdong specialty snack, made by wrapping fresh shrimp and stir-fried eggs in a thin rice flour wrapper. After steaming, the rice noodle skin becomes transparent and elastic, with a tender and delicious filling.
Egg Ham Corn Sausage Rice Noodle RollA savory rice noodle roll filled with eggs, ham, and corn sausage, steamed to perfection for a smooth and flavorful bite.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.