Guizhou Lamb and Beef Noodles (Waigang Branch)
小吃快餐 · ⭐ 3.4
No. 9-1 Gangfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1 Gangfeng Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold-Mixed Lamb Heart, Cold-mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 9-1 Gangfeng Highway
- Popular dishes: Spiced Beef Salad, Cold-Mixed Lamb Heart, Cold-mixed Lamb Offal Salad, Cold-Mixed Lamb Salad, Master Kong Jasmine Tea
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Mixed Lamb HeartA cold dish made from lamb heart, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh, savory flavor.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Master Kong Jasmine TeaKangshifu Jasmine Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's crafted by blending tea with jasmine flowers for infusion, then extracting the tea juice, adding sugar and flavoring, and sealing it for direct consumption.
Crisp Huairen CucumberCucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
Caramelized Baked Sweet PotatoA sweet potato dish roasted slowly to develop a sticky, caramel-like center and a slightly crispy skin, offering natural sweetness without added sugar.
Pure Meat Grilled SausageMade from premium pork with no added starch, this grilled sausage is marinated, stuffed, and slowly roasted to achieve a crispy exterior and juicy, flavorful interior.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings filled with pork and vegetables, cooked until golden and crunchy on the bottom.