Cloud Edge · Hidden Kitchen
小吃快餐 · ⭐ 3.7
40 meters east of Yunji Guanguan Chicken on Gaoguan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of Yunji Guanguan Chicken on Gaoguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies in One Dish, Clear Soup Baby Bok Choy, Health-Preserving Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: 40 meters east of Yunji Guanguan Chicken on Gaoguan Street
- Popular dishes: Three Delicacies in One Dish, Clear Soup Baby Bok Choy, Health-Preserving Beef Shank Stew, Garlic Pork Tripe, Dry Pot Tripe
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Dishes
Three Delicacies in One DishOne dish, three fresh flavors: a dish featuring shrimp, fish slices, and eggs. Each ingredient is prepared separately and cooked together to preserve their natural taste. First, blanch or briefly cook the shrimp and fish, then stir-fry with beaten egg for a tender, layered texture.
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Health-Preserving Beef Shank StewHealth-preserving beef brisket stew features beef brisket with carrots, potatoes, and onions, seasoned with ginger, star anise, and bay leaves, slowly simmered in a clay pot until tender and flavorful.
Garlic Pork TripeGarlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
Dry Pot TripeA spicy Sichuan dish made with beef tripe and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Secret-Recipe YamSteamed yam glazed with a special sauce, offering a soft and savory taste.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Trout SlicesFresh trout slices, lightly seasoned and cooked to preserve tenderness, often served with lemon or herbs for a delicate flavor.