Luya Ping Hu La Tang (Gufang Road Branch)
小吃快餐 · ⭐ 4.0
古方路76号小吃街中间116室鹿亚平胡辣汤
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 古方路76号小吃街中间116室鹿亚平胡辣汤. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Oil Cake, Oil-fried dough ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: 古方路76号小吃街中间116室鹿亚平胡辣汤
- Popular dishes: Layered Flatbread, Oil Cake, Oil-fried dough ball, Stewed Noodles, Spicy Beef Soup
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Mutton Pan-Fried BunsMutton pan-fried buns are made with lamb filling and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Spicy Lamb SoupA traditional Chinese soup made with lamb, chili, pepper, and noodles, known for its rich, spicy flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Meat Flower BunA traditional Chinese steamed bun made with fermented dough and filled with fresh meat, shaped like a flower.