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Yang's Beijing Hot Pot with Whole Lamb Spine (Shuangqiao Branch)

Hot pot · ⭐ 3.6

No. 1 Courtyard, Shuangliu North Street, Building 4

Dishes

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  Double-Layer Homemade High-Calcium

  Double-layer homemade high-calcium dish made with eggs and milk, steamed in layers. Bottom layer is egg mixed with a little milk, steamed first; top layer adds calcium-rich milk or dairy products for another steaming, forming a layered structure. No extra seasonings added to preserve natural flavors.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Premium Lamb Leg Meat

  Premium lamb leg meat, marinated and cooked by roasting or stewing. Main ingredient is lamb leg, seasoned with scallions, ginger, garlic, preserving the tender flavor of mutton.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine stew is made with lamb spine as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. After blanching the ingredients, they are slowly simmered with seasonings to create a rich broth and tender meat.
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  One-pound lamb spine

  羊蝎子一斤 refers to a dish made primarily from lamb spine bones and surrounding meat, prepared by blanching and stewing. Seasoned with scallions, ginger, garlic, star anise, and cinnamon for rich flavor and tender texture.
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  Goat Spine & Rib Combo

  Yang Xie Zi Yang Pai Double Dish features lamb spine and ribs, both blanched and stewed with spices like star anise, cinnamon, ginger, and scallions for tender meat and rich broth.
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  Beef A-Grade Tenderloin

  Beef brisket A is a delicacy made from premium beef brisket, carefully prepared to perfection. The beef brisket is tender and flavorful, and can be enjoyed simply by grilling or boiling, preserving the original taste of the meat.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Homemade High-Calcium Meat

  Homemade high-calcium meat made from pork tenderloin or chicken breast, enriched with calcium-rich ingredients like shrimp shells, tofu, or bone broth, prepared by marinating and then pan-frying, boiling, or steaming. Tender and rich in calcium.
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  Suniti Premium High-Calcium Meat

  Suniti Premium High-Calcium Meat is a high-calcium meat product made from high-quality beef and mutton. It has a tender texture and rich nutrition, suitable for people who pay attention to healthy eating.
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  Ximeng Premium Lamb

  Ximeng premium lamb uses high-quality lamb, cooked with traditional methods, offering tender and delicate texture, preserving the original flavor of lamb.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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