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Wangxuan Barbecue Shop

Barbecue · ⭐

Shop No. 3, Building A, Dazhong International, South Side of Nanjing Road

Dishes

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  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Original Fresh Beef

  Original flavor fresh beef is a dish featuring fresh beef as the main ingredient, typically using cuts like tenderloin or shank. Sliced or cubed, it's boiled or blanched in water to preserve its natural taste. Minimal seasoning with salt, scallions, and ginger enhances aroma without compromising tenderness.
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  Raw Beef Kidney

  Ox kidney dish made with ox kidneys as the main ingredient, cleaned, sliced or diced, marinated with wine, ginger to remove odor, then stir-fried or stewed. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce or doubanjiang.
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  Potato and Sweet Potato Mix

  A simple dish made by steaming or boiling potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
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  Milk Soda

  Milk soda is made primarily from milk and carbonated water. It has a smooth texture with a mild dairy aroma and effervescence, typically unsweetened or lightly sweetened, classified as a refreshing dairy beverage.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Crisp and Tangy Kelp

  Crisp and tangy kelp made from dried kelp soaked and sliced, then mixed with garlic, chili, vinegar, and a touch of sugar. Refreshing and spicy-sour, this is a classic Chinese cold dish.
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  Lettuce with Perilla Leaves

  A refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made from fresh lamb ribs, marinated and then pan-seared or braised. Spices and seasonings are added during marinating to enhance flavor and texture.
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  Chili Rings

  Sliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Spicy Beef Heart

  A Sichuan dish made with beef heart stir-fried in a spicy chili and Sichuan pepper sauce, offering a bold, numbingly hot flavor.
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  Black Pepper Beef Tongue

  Black pepper beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stir-fried with black pepper, onions, garlic, and other seasonings, then seasoned with soy sauce and cooking wine for a tender, flavorful result.

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