Xiji Jia Family Banquet (Yining Road Branch)
特色菜 · ⭐ 4.8
No. 51, Guilin Street, Yining Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Guilin Street, Yining Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Steam Chicken, Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.8
- Address: No. 51, Guilin Street, Yining Road
- Popular dishes: Five-fingered Mulberry Chicken Soup, Steam Chicken, Sea Cucumber, Baozi Rice, Bamboo Shoot
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing chicken soup made with five-fingered mulberry root and fresh chicken, simmered slowly to extract rich flavor and health benefits.
Steam ChickenA dish of chicken steamed with vegetables and seasonings, resulting in tender and flavorful meat.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Chestnut Aged Soy Sauce Steamed Pork RibsChestnut-aged soy sauce steamed pork ribs is a Chinese dish made with pork ribs, aged soy sauce, ginger, and garlic. The ribs are marinated and then steamed, preserving the tender meat and the rich flavor of the soy sauce.
Fresh Shrimp and Egg CustardA Chinese home-style dish made with fresh shrimp and eggs, gently steamed to a silky texture, offering a delicate balance of flavor and nutrition.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Yellow Pepper Sauce Baked OysterFresh oysters marinated in yellow pepper sauce and baked to perfection, offering a savory and slightly spicy flavor.