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Sushi Den

日料 · ⭐ 4.8

2nd Floor, No. 33, Wusi Street

Dishes

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  Sashimi Trio

  Sashimi trio featuring tuna, salmon, and scallop, freshly sliced seafood ingredients served with soy sauce and wasabi, delivering the most authentic freshness.
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  Blackthroat Fish Donburi

  A Japanese rice bowl dish featuring blackthroat fish, vegetables, and savory sauce cooked in a cast-iron pot, resulting in a rich and flavorful meal.
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  Dashi-Gelled Snow Crab

  Fresh sakura crab meat is the main ingredient of this dish, combined with a specially prepared vinegar gel. First, the sakura crab meat is carefully disassembled to maintain its tender texture; next, the vinegar gel is made by mixing vinegar with sugar, salt, and other seasonings, then solidified into a gel-like consistency through a special process; finally, the crab meat is cleverly blended with the vinegar gel, creating a unique taste and flavor.
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  Fresh Shrimp Stuffed in Sweet Corn

  Fruit corn stuffed with fresh shrimp is a colorful dish. Fresh shrimp are paired with sweet and crisp fruit corn kernels, then carefully stuffed and stir-fried. The shrimp are tender, and the corn kernels are refreshingly sweet, complementing each other to create a rich and layered texture.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Salt-Roasted Black Cod Sushi

  Salt-grilled black drum sushi features fresh black drum fish that is carefully prepared and grilled with a specially crafted salt-seasoning blend, resulting in tender and juicy fish meat. It is then combined with premium sushi rice to create a uniquely delicious dish.
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  Homemade Ice Cream

  Homemade ice cream is a frozen dessert made primarily from cream, sugar, and eggs. The preparation method involves mixing the ingredients thoroughly, then placing them in the freezer. During freezing, the mixture should be periodically removed and stirred to prevent ice crystal formation, until it reaches a soft, creamy texture.
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  Red Moss Matsutake Rice Pot

  Chimu Pine Mushroom Rice Pot is made with premium rice and precious Chimu pine mushrooms, carefully cooked to perfection. The aroma of the pine mushrooms blends perfectly with the rice, creating a unique flavor.
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  Soft-boiled Abalone

  Soft-boiled abalone is an exquisite seafood dish featuring fresh abalone as the main ingredient. The abalone is gently prepared and slowly cooked at low temperature with a delicate sauce, preserving its tender texture and natural oceanic flavor.
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  Pan-Seared Wagyu Beef

  Pan-seared Wagyu beef is a dish primarily made with Wagyu beef, prepared by pan-searing. High-quality Wagyu beef is sliced thinly, marinated with black pepper, salt, and other seasonings, then cooked in a skillet until both sides are golden brown. The meat is tender and has a crispy texture.
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  Anglerfish Liver Soufflé

  A delicate dessert made from anglerfish liver, blended with cream and eggs, baked to a light, airy texture.

Reviews

• compact_camellia
  The sake steamed abalone was super tender and packed with flavor, and that special abalone liver sauce on the side was honestly insane — the sake and the sweet brininess played off each other so well. Then there was this snow crab with a sour jelly thing that I wasn't sure about at first but it totally worked, the crab was sweet and fresh and that tangy jelly cut right through the richness. Little lotus flower petals on top gave it such a pretty summer vibe too. The sushi was all really fresh, especially the salt-grilled bluefin (I think?) sushi, the fish was super delicate and the sear on it was literally perfect. And the pacing of the whole meal was great, every course was a little surprise. The space itself is gorgeous and the bar counter has an awesome view — you can watch the chefs work right in front of you which makes it way more fun. Definitely coming back.