Everyday Home-style Cuisine (Hankou Garden Danlianxuan Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 2 Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Cuibai Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Mushrooms, Sichuan Boiled Beef, Stir-fried Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2 Cuibai Road
- Popular dishes: Chopped Chili Mushrooms, Sichuan Boiled Beef, Stir-fried Lotus Stem, Steamed Sea Bass, Stir-Fried Pig Intestines
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Dishes
Chopped Chili MushroomsA dish made with fresh enoki mushrooms steamed with chopped chili and seasonings, offering a crisp texture and spicy flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Braised Shrimp BallsFresh shrimp balls are pan-fried and then braised in a savory sauce made from soy sauce, sugar, and wine for a rich, tender dish.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Sour Spicy CabbageSour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
Iron Plate Potato StewA Chinese home-style dish made by stir-frying potatoes and meat or vegetables on a hot iron plate, resulting in a savory and aromatic meal.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.