Ding Niu Ramen King (Tongxin Road 93 Lane Community Branch)
小吃面食 · ⭐ 3.5
Ground Floor, No. 73 Tongxin Road (480 meters on foot from Exit 2 of Hongkou Football Stadium Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 73 Tongxin Road (480 meters on foot from Exit 2 of Hongkou Football Stadium Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Half Meat Half Bone Noodles, Beef Jianmo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Ground Floor, No. 73 Tongxin Road (480 meters on foot from Exit 2 of Hongkou Football Stadium Metro Station)
- Popular dishes: Spiced Beef Salad, Half Meat Half Bone Noodles, Beef Jianmo, Special Braised Beef, Special Braised Beef Stir-Fried Noodles
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Half Meat Half Bone NoodlesA traditional Chinese noodle dish made with hand-cut noodles and a mix of pork shank and belly, served in a savory broth.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Special Braised BeefA flavorful dish made with beef slow-cooked in a rich sauce with aromatic spices.
Special Braised Beef Stir-Fried NoodlesA flavorful dish featuring tender beef and chewy noodles stir-fried in a rich braised sauce with vegetables.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Shaanxi-style RoujiamoA traditional Shaanxi dish featuring tender braised meat stuffed into a crispy flatbread, often served with green peppers or cilantro.