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Kuangbiao Yu Fen · Hunan Xiao Chao (Xunyi Hua Lian Store)

小吃面食 · ⭐ 4.2

Unit B1-99-46, Building 1, No. 8 Courtyard, Xinsun South Street, Shengli Subdistrict, Hualian Department Store

Dishes

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  18-Second Stir-Fried Beef

  18-Second Stir-Fried Yellow Beef is a dish made primarily with fresh yellow beef and quickly stir-fried with vegetables. The beef is sliced thinly and swiftly stir-fried with minced garlic, ginger slices, chili, and other seasonings, taking only 18 seconds in total to preserve the tender texture of the beef.
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  Bouncy Fish Ball Noodles

  Bouncy fish ball noodles feature fish balls made from fresh fish meat mixed with starch and egg white, then boiled to retain elasticity. Rice vermicelli is steamed from rice paste, offering a soft yet resilient texture. The dish is typically cooked in broth or water, garnished with green onions and coriander for aroma.
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  Signature Spicy Fish Noodles

  Signature spicy fish rice noodles feature fresh river fish, rice noodles, bean sprouts, and scallions. Fried chili and Sichuan pepper in hot oil, then simmered with broth. Rice noodles and fish cooked together to absorb the rich flavors.
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  Thai Uncle Pepper Stir-Fried Pork

  Thai Uncle Pepper Stir-Fried Pork is a Chinese home-style dish made with pork, green and red peppers, and garlic. It has a fresh and slightly spicy flavor with tender meat.
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  Xiang Style Stir-Fried Eggplant

  Xiang Style Stir-Fried Eggplant is a Hunan-style dish made with eggplant stir-fried quickly with chili, garlic, ginger and other seasonings, with a fresh and slightly spicy flavor.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles: Thin beef slices and tomatoes are simmered in broth or water, seasoned to create a rich soup base, then served with cooked rice noodles and briefly blanched beef slices. Simple ingredients, flavorful broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Vitamin C Tomato Fish Soup Noodles

  Vitamin C tomato fish soup noodles made with fresh tomatoes and fish meat, simmered in water. Tomatoes peeled and diced are cooked together with fish to create a rich, sweet-and-sour broth and tender fish. Noodles are added and cooked until soft, blending the flavors of fish and tomato into a nutritious dish.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Softened rice noodles absorb the rich flavors, with bean sprouts and cilantro added as garnish.
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  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.
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  Spicy Duck Blood Soup Noodles

  Spicy duck blood soup with rice noodles is a dish featuring duck blood and rice noodles. Duck blood cubes are simmered with chili, Sichuan pepper, and other spices in broth or water, then mixed with cooked rice noodles to absorb the rich flavors. Proper heat control ensures tender duck blood and smooth noodles.

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