Café&Meal MUJI (Shuncheng Branch)
日料 · ⭐ 4.3
Shop on 2nd Floor, Shuncheng Shopping Center, No. 9 Dongfeng West Road, Daguan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop on 2nd Floor, Shuncheng Shopping Center, No. 9 Dongfeng West Road, Daguan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Okinawan Bitter Melon and Pork Rice Bowl, Gijiro Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.3
- Address: Shop on 2nd Floor, Shuncheng Shopping Center, No. 9 Dongfeng West Road, Daguan Subdistrict
- Popular dishes: Salmon Fried Rice, Okinawan Bitter Melon and Pork Rice Bowl, Gijiro Ice Cream, Italian Balsamic Stir-Fried Lotus Root with Pork, Japanese Thick Cut Pork Cutlet
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Okinawan Bitter Melon and Pork Rice BowlA traditional Okinawan dish featuring stir-fried bitter melon and pork, served with rice and side dishes.
Gijiro Ice CreamA dessert combining crispy gijiro pastry with creamy ice cream, offering a delightful contrast of textures and temperatures.
Italian Balsamic Stir-Fried Lotus Root with PorkThis dish features lotus root and pork stir-fried with Italian balsamic vinegar, offering a tangy, slightly sweet flavor with a rich meaty aroma.
Japanese Thick Cut Pork CutletJapanese thick-cut pork cutlet made by frying a thick slice of pork loin coated in breadcrumbs until golden and crispy, served with cabbage and sauce.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
泡菜五花肉锅泡菜五花肉锅以五花肉和泡菜为主要食材，将五花肉切片后与泡菜一同放入锅中炖煮。通常加入蒜、姜、洋葱等辅料提香，用高汤或水慢火熬制，使肉质软嫩、泡菜入味。
Grilled Eel Tea-Brewed RiceGrilled eel tea-infused rice features grilled eel served over rice soaked in hot tea or broth, allowing the rice to absorb the eel's rich flavor. Main ingredients: eel, rice, tea or clear soup. Prepare by grilling and slicing the eel, then place rice in a bowl, pour hot liquid over it, and top with eel.
Oatmeal Persimmon Tea LatteA creamy oat milk latte infused with persimmon tea, offering a naturally sweet and smooth beverage.
Tomato Beef Hot Pot Set MealA set meal featuring a savory tomato and beef stew, served with rice and side dishes.
Berry ParfaitA layered dessert made with fresh berries, vanilla ice cream, yogurt, and granola, offering a refreshing and sweet treat.