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Xiang Ba Dao Xu Yi Lobster (Jingyuan No.1 Branch)

小吃快餐 · ⭐ 3.6

No. 1350 & No. 1352, Dahua Road

Dishes

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  Two-pound Garlic Shrimp

  Two-pound Garlic Shrimp features fresh shrimp stir-fried with abundant garlic, chili, and spices for a rich, aromatic flavor.
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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stir-Fried Beef with Sauce

  A Chinese stir-fry dish featuring beef slices, typically cooked with onions, green peppers, and garlic in oil. Beef is blanched or briefly fried before stir-frying with vegetables and seasoned with soy sauce, dark soy sauce, and oyster sauce.
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  Stir-Fried Chicken Offal with Green Chili

  A stir-fry dish made with chicken offal and green chili, known for its spicy and savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Boiling Sichuan Beef

  Boiling water cooked beef is a dish featuring beef as the main ingredient, paired with vegetables like bean sprouts, cabbage, and lettuce. Beef slices are marinated and then boiled together with vegetables in hot water, finished with hot oil and seasonings such as chili and Sichuan pepper.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-fried Cuttlefish

  A dish of fresh cuttlefish stir-fried quickly with vegetables like bell peppers, known for its tender texture and rich aroma.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Chongqing Spicy Blood Duck Soup

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Stir-fried Stinkbug

  Spicy stir-fried stinkbug is a dish made with stinkbugs as the main ingredient, stir-fried with chili and other seasonings. It has a fresh and slightly spicy flavor with a unique taste.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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