呈湘·湖南菜(文化广场店)
Hunan cuisine · ⭐ 4.2
锦绣路2号文化广场地下一层73号-74号（东岸里烤肉旁）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 锦绣路2号文化广场地下一层73号-74号（东岸里烤肉旁）. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Cracklings with Napa Cabbage, Stir-fried Youxian Tofu, Stir-Fried Fresh Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: 锦绣路2号文化广场地下一层73号-74号（东岸里烤肉旁）
- Popular dishes: Stewed Pork Cracklings with Napa Cabbage, Stir-fried Youxian Tofu, Stir-Fried Fresh Beef, Stir-Fried Baby Bok Choy with Pork Lard Crumbs, Mischievous Chili
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Dishes
Stewed Pork Cracklings with Napa CabbageA traditional Chinese dish made by stir-frying napa cabbage with pork cracklings, resulting in a savory and aromatic flavor.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Stir-Fried Baby Bok Choy with Pork Lard CrumbsA savory dish featuring tender baby bok choy stir-fried with crispy pork lard crumbs, seasoned simply for rich flavor.
Mischievous ChiliA spicy dish made by mashing fresh chilies with garlic, ginger, and fermented beans to create a bold sauce, served over tofu or vegetables for a fiery kick.
Must-Eat Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a satisfying meal.
Stir-Fried Fresh BeefA dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Celery Sprout with Free-range EggA simple and nutritious dish made with fresh celery sprouts and free-range eggs, gently fried until golden.
Coddled Egg Stewed with Boneless PorkA homestyle dish featuring eggs and boneless pork slowly stewed together, resulting in a rich, savory flavor.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Black Soil Pig and Chili Stir-FryA classic Hunan dish featuring stir-fried black soil pig belly with fresh chili peppers, delivering a rich, spicy flavor.