He’s He Shi Barbecue · Crawfish · Jianghu Sichuan Cuisine (Chengwen Store)
Barbecue · ⭐ 4.4
Central Atrium, 1st Floor, Jinsha Times Plaza, No. 73 West Section 2 of the 2nd Ring Road, Guanghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Central Atrium, 1st Floor, Jinsha Times Plaza, No. 73 West Section 2 of the 2nd Ring Road, Guanghua Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, He Shi Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Central Atrium, 1st Floor, Jinsha Times Plaza, No. 73 West Section 2 of the 2nd Ring Road, Guanghua Subdistrict
- Popular dishes: He'si Roasted Chicken Wings, He'si Roasted Pork Belly, He Shi Roast Pork, Double Flavor Crispy Tofu, Handmade Glutinous Rice Flour with Fermented Rice Wine
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Dishes
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
He Shi Roast PorkA specialty dish made with pork belly marinated and grilled over charcoal, featuring a crispy exterior and juicy interior.
Double Flavor Crispy TofuA Sichuan dish featuring crispy fried tofu with a soft interior, served with two sauces: spicy and sweet-spicy.
Handmade Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, known for its soft, chewy texture and mild sweetness.
Grilled Lamb with Ningxia Goji BerriesFresh lamb from Ningxia is grilled with goji berries, resulting in a savory and aromatic dish with tender meat and natural sweetness.
Roasted Meat松 and Dough StickA creative Chinese snack combining crispy dough sticks with savory meat flakes, baked to a golden finish for a satisfying texture and flavor.
Bamboo Tube Steamed Egg with Pork MincedA delicate steamed egg dish with minced pork, cooked in a bamboo tube for a fragrant and savory flavor.
Sour Spicy Crisp Pork KidneyA Sichuan dish made with pork kidneys, stir-fried quickly with vegetables and spices for a crisp texture and tangy-spicy flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Iron Plate Grilled ClamsA dish featuring fresh clams grilled on a hot iron plate with garlic, chili, and onions, delivering a savory and slightly spicy flavor.
Iron Plate Scallops KingFresh scallops stir-fried on a hot iron plate with garlic, chili, and onions, delivering a rich, savory flavor.
Braised Eggplant with Minced Pork and Green PepperGrilled eggplant stuffed with minced pork and stir-fried with green peppers, a savory and comforting dish.
Fresh Chili Grilled Wagyu BeefPremium wagyu beef from the tenderloin cut, paired with fresh chili peppers and grilled over charcoal. Tender, juicy meat with intense spiciness, smoky aroma, and aromatic chili flavor.