Shengyuan Food (Daojiao Branch)
小吃快餐 · ⭐ 4.0
No. 51, Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Qiaodong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Sauce Noodle, Three-Sauce Pig Intestine Rice Noodles, Cold-Mixed Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 51, Qiaodong Street
- Popular dishes: Three Sauce Noodle, Three-Sauce Pig Intestine Rice Noodles, Cold-Mixed Scallops, Crispy Pig Ear, Japanese Squid Balls
China trip · China travel
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Dishes
Three Sauce NoodleA Chinese noodle dish featuring flat rice noodles tossed in a blend of three sauces—typically sweet soy, seafood, and chili—resulting in a rich, savory flavor.
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Cold-Mixed ScallopsA refreshing dish made with fresh scallops mixed with cucumber and herbs, dressed in a savory sauce of garlic, chili oil, soy sauce, and vinegar.
Crispy Pig EarFresh pig ears are braised and sliced, then tossed in a secret sauce for a crunchy, flavorful appetizer.
Japanese Squid BallsJapanese squid balls are made from fresh squid mixed with egg white and starch, formed into balls and fried or boiled. They have a tender, chewy texture and are often served with soy sauce, wasabi, or lemon.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Crispy Roasted Chicken WingsFresh chicken wings marinated and slow-roasted with a secret sauce, resulting in crispy skin and tender meat.
Grilled Cumin Beef CubesGrilled beef cubes marinated with cumin and spices, tender and aromatic.
Grilled White Pork SausageGrilled white pork sausage is made from fresh pork, marinated and stuffed into casings, then roasted over charcoal or in an oven. It has a light yellow color, crispy skin, juicy interior, with a strong savory aroma and a subtle five-spice flavor.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Crispy Fish SkinA dish made from crispy fish skin, often seasoned with garlic, chili, and herbs for a flavorful and crunchy texture.