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Old Duck Rice Vermicelli Soup (Pingyuan Street Branch)

小吃快餐 · ⭐ 3.6

No. 289 Pingyuan Street

Dishes

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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato Old Duck Soup

  Tomato old duck soup is made with old duck and tomatoes. The old duck is first stewed until tender, then added to the tomatoes for cooking. The soup has a bright red color, a delicious taste, and combines the sweet and sour flavor of tomatoes with the rich aroma of duck meat.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Shanghai Special Steamed Dumplings

  Old Shanghai Special Steamed Dumplings is a traditional Chinese snack made with pork as the main ingredient, seasoned with scallions and ginger, wrapped in dough made from flour and water, and pan-fried. The outer skin is crispy, and the filling is tender and juicy.
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  Old Shanghai Special Potstickers

  Old Shanghai Special Potstickers are a traditional Shanghai snack, mainly made with pork, cabbage, and seasonings, and cooked by pan-frying. The outer layer is crispy, and the filling is juicy, with a rich Shanghai flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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