Pig Foot Shop
小吃快餐 · ⭐ 3.5
Ground Floor, Hetian Xin Village Apartment
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hetian Xin Village Apartment. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Tofu Cubes, Guangzhang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Hetian Xin Village Apartment
- Popular dishes: Braised Egg, Braised Tofu Cubes, Guangzhang Rice, Stewed Chicken and Chicken Kidney Rice, Roast Duck and Barbecue Pork Rice
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Guangzhang RiceGuangzhang rice is a Cantonese-style dish made by stir-frying rice with cured meats, dried shrimp, and mushrooms. It's flavorful, aromatic, and commonly served as a quick home-cooked meal.
Stewed Chicken and Chicken Kidney RiceA savory dish featuring chicken and chicken kidneys stewed with rice, offering tender meat and a rich, aromatic flavor.
Roast Duck and Barbecue Pork RiceRoast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
Roast Duck RiceA classic Hong Kong-style dish featuring sliced roast duck served over steamed rice, with a savory and aromatic flavor.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter and Roast Duck RiceA savory dish featuring tender pork trotter and succulent roast duck served over steamed rice, with rich, aromatic sauce.
Handmade Secret Chili SauceMade from premium dried chilies, garlic, ginger, and fermented black beans, this sauce is crafted using traditional methods for a rich, spicy flavor—ideal for noodles, dipping, or cooking.