Tang Yuanxuan (Gongkang Road Store)
鱼鲜 · ⭐ 3.8
No. 460 Gongkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460 Gongkang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Stir-Fried Shrimp, Seafood Dry Stir-Fried Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 460 Gongkang Road
- Popular dishes: Rice Dumpling Shrimp, Stir-Fried Shrimp, Seafood Dry Stir-Fried Glass Noodles, Steamed Large Yellow Croaker, Golden Crab Baked Rice
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Seafood Dry Stir-Fried Glass NoodlesA dish featuring fresh seafood like shrimp, squid, and clams stir-fried with soaked glass noodles, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Golden Crab Baked RiceA rich and savory dish featuring fresh golden crab meat baked with rice, cream, and cheese until golden and bubbly.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Golden Scallion TendonGolden scallion tendon is a traditional Chinese dish made with pork tendon and golden scallions (large onions). The main method is to stew the tendon until tender, then stir-fry it with sliced golden scallions, offering a rich texture and strong aroma.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Braised Abalone Sauce Fragrant TaroSteamed taro topped with abalone sauce, offering a rich and savory flavor. A delicacy combining the soft texture of taro with the umami-rich abalone sauce.