Xin Sheng Lou Beef and Lamb Soup Dumplings
小吃快餐 · ⭐
Approximately 40 meters southeast of Xi'an No. 102 Middle School, Xifeng South Road (50 meters north of Huangming Solar Energy (Chang'an Branch))
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters southeast of Xi'an No. 102 Middle School, Xifeng South Road (50 meters north of Huangming Solar Energy (Chang'an Branch)). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Stir-Fried Noodle Soup, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: Approximately 40 meters southeast of Xi'an No. 102 Middle School, Xifeng South Road (50 meters north of Huangming Solar Energy (Chang'an Branch))
- Popular dishes: Big Plate Chicken, Stir-Fried Noodle Soup, Beef Noodle Soup
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Noodle SoupStir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.