Jianghu Zuike · Jianghu Cuisine · Grilled Fish & Barbecue (Zhonghe Store)
Sichuan cuisine · ⭐ 3.7
No. 244 Zizhou Avenue, Pude Xianfeng International
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Zizhou Avenue, Pude Xianfeng International. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Eggplant Stir-fry, 松茸烩肚条, Pickled Pepper Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 244 Zizhou Avenue, Pude Xianfeng International
- Popular dishes: Spicy Pepper and Eggplant Stir-fry, 松茸烩肚条, Pickled Pepper Fish Maw, Spicy Beef Tripe Stir-Fry, Pan-Seared Beef
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Dishes
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
松茸烩肚条A Chinese dish featuring pork intestines and fresh matsutake mushrooms, slowly stewed together for a rich, savory flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Pan-Seared BeefA dish of fresh beef marinated and pan-seared to perfection, resulting in a tender and flavorful bite.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Golden Glutinous Rice BallsGolden glutinous rice balls are made by wrapping sweet fillings like red bean paste or meat in glutinous rice, then steamed until soft and golden. They have a delightful chewy texture and sweet flavor.
Iron Plate Big Crucian CarpA dish featuring fresh crucian carp pan-seared on a hot iron plate with aromatics like ginger, garlic, and chili, resulting in tender fish with rich flavor.