Happy Lobster (Weather North Road Branch)
小吃快餐 · ⭐ 3.6
Southeast corner of the intersection of Xinggong 2nd Road and Qixiang North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Xinggong 2nd Road and Qixiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Family Fried Rice, Happy Spicy Shrimp Tails, Hand-grabbed Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Southeast corner of the intersection of Xinggong 2nd Road and Qixiang North Road
- Popular dishes: Happy Family Fried Rice, Happy Spicy Shrimp Tails, Hand-grabbed Crawfish, Hand-grabbed Lobster, Sichuan-style Frog with Pickled Chili
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Dishes
Happy Family Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and satisfying meal.
Happy Spicy Shrimp TailsFresh shrimp tails stir-fried with chili, Sichuan pepper, garlic, and other spices for a bold, spicy flavor.
Hand-grabbed CrawfishHand-grabbed crayfish is a dish made from fresh crayfish, cleaned and marinated with seasonings, then fried or boiled. It's flavored with scallions, ginger, garlic, chili, and Sichuan pepper for rich taste. Eaten by hand, it's convenient and interactive.
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steamed Freshwater ShrimpA dish made by steaming fresh freshwater shrimp with ginger and scallions, highlighting their natural sweetness and tenderness.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef Brisket and Offal StewBeef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
Red-braised CrawfishA Chinese dish made by slow-cooking fresh crawfish in a rich, spicy sauce with chili, garlic, and ginger.
Lobster Rice SoupA hearty dish featuring fresh lobster, vegetables, and rice simmered together to create a rich, savory flavor.