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Kazikazi Western Bistro (Beijing Tongzhou Linyuan Square Branch)

Western cuisine · ⭐ 4.8

Shop No. 509-1, 5th Floor, Lingzhan Shopping Plaza Jingtong, No. 21, Cuijing Beili, Jiutong East Road

Dishes

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  Crispy Golden Sand Chicken Wings

  Kazi Crispy Golden Sand Wings are made primarily from chicken wings, which are marinated and then coated with a special powdered mixture before being deep-fried until the skin becomes crispy. They are then drizzled with a golden sand sauce made by stir-frying salted egg yolks with seasonings, creating a rich and flavorful coating on the surface of the chicken wings.
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  Crispy French Fries

  Crispy fries are made primarily from potatoes, cut into strips and then fried or baked. They have a crispy exterior and a soft, fluffy interior, usually seasoned with salt or other seasonings.
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  Mexican Beef Taco

  Mexican beef taco is based on corn tortillas, filled with sautéed ground beef, and topped with shredded lettuce, diced tomatoes, chopped onions, and grated cheese, then finished with sour cream or salsa. The beef is seasoned with chili powder, cumin, and other spices before being cooked, then combined with the toppings and served in a heated corn tortilla.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Signature Tomahawk Steak

  Our signature T-bone steak is made from premium sirloin, shaped like a battle axe with the bone intact, marinated and then seared at high heat to achieve a crispy exterior and tender interior, preserving the natural flavor of the beef.
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  Salted Pepper Corn Sticks

  A crispy snack made from corn kernels and flour, fried and seasoned with salt and pepper.
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  Waterfall Cheese Beef Burger

  A beef patty grilled to perfection, topped with melted cheese and a special sauce, served with lettuce, tomato, and onion. Features a cheese waterfall effect for a layered visual appeal.
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  Grilled Meat Platter

  The charcoal-grilled meat platter mainly includes various meat ingredients such as beef, pork, and chicken, which are marinated and then grilled over charcoal or on a grill. The ingredients are cut into pieces or slices and evenly arranged on the plate, preserving their original flavor.
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  烟熏鸡肉凯撒沙拉

  烟熏鸡肉凯撒沙拉以烟熏鸡胸肉为主料，搭配生菜、帕玛森芝士、面包丁和凯撒沙拉酱。鸡胸肉经过烟熏处理后切片，与洗净的生菜叶混合，撒上烤香的面包丁和磨碎的帕玛森芝士，最后淋上由蛋黄酱、鳀鱼酱、柠檬汁和蒜末调制的凯撒沙拉酱拌匀。
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  Classic Angus Cheeseburger

  The classic Angus cheeseburger features a premium Angus beef patty, topped with melted cheese, and served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion.
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  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
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  California Spicy Chicken Burger

  A spicy chicken burger featuring tender chicken breast, fresh lettuce, tomato, and a special spicy sauce in a soft bun.
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  Black Truffle Mushroom Cheese Beef Burger

  Beef patty mixed with black truffle, mushrooms, and cheese, served in a toasted burger bun for a rich flavor experience.
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  Black Pepper Beef Spaghetti

  Black pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.

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