Jincheng Yang Banggu
Hot pot · ⭐ 3.5
Ground-floor Commercial Unit C6, No. 479 Hebei West Road, Gongnong Village
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit C6, No. 479 Hebei West Road, Gongnong Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoned Lamb Bone Pot, Special Lamb Shank Bones, Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.5
- Address: Ground-floor Commercial Unit C6, No. 479 Hebei West Road, Gongnong Village
- Popular dishes: Seasoned Lamb Bone Pot, Special Lamb Shank Bones, Stuffed Pork Belly, 葱丝豆腐竹, Drunkard's Sheep Trotters
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Dishes
Seasoned Lamb Bone PotThis seasoned lamb bone pot is made with fresh lamb bones and cooked slowly with spices and seasonings. The meat is tender, and the broth is rich and flavorful.
Special Lamb Shank BonesSpecial lamb bone sticks use lamb bones as the main ingredient, blanched to remove odor, then stewed with ginger slices and scallions. The marrow and meat blend perfectly, creating a rich broth. The bones are tender, the meat soft and fragrant with authentic lamb aroma.
Stuffed Pork Belly特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
葱丝豆腐竹葱丝豆腐竹是一道以豆腐竹为主料，配以葱丝制成的菜肴。豆腐竹切丝后焯水处理，与切好的葱丝一同炒制，加入适量调味料拌匀即可。制作方法简单，注重食材本味。
Drunkard's Sheep TrottersA spicy Sichuan dish made with sheep trotters marinated in beer and spices, then slowly stewed until tender and flavorful.
麻辣大羊头麻辣大羊头是一道以羊头为主要食材的菜肴，经过清洗、焯水后与多种香料和辣椒一同炖煮，使羊头肉质软烂，充分吸收麻辣味道。