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Man Shuan Self-Service Hot Pot (Damming Palace Wanda Branch)

自助餐 · ⭐ 4.4

3rd Floor, Wanda Plaza

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Pork Roll with Plum Pattern

  Pork roll with plum pattern is made by wrapping seasoned filling in pork loin slices, then steamed or pan-fried for a tender and flavorful dish.
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  Sea Salt Mochi

  A Japanese dessert made of glutinous rice dough filled with sweet red bean paste and dusted with sea salt for a delicate salty-sweet flavor.
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  瀑布肉片

  瀑布肉片是一道以猪里脊肉为主料的菜肴，将肉片切薄后用淀粉和蛋清腌制，再放入热油中滑熟。随后将炒好的肉片倒入装有高汤或清水的容器中，形成如瀑布般的视觉效果。通常搭配青菜、木耳等辅料一同烹制。
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  Fried Chicken Drumettes

  Fried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
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  Raw Chocolate Glutinous Rice Ball (Chocolate Mochi)

  Raw Chocolate Glutinous Rice Ball is a creative dessert combining Chinese glutinous rice cake with Western raw chocolate. Main ingredients include glutinous rice flour, cocoa powder, whipping cream, and dark chocolate. The glutinous rice flour is steamed to form a soft, chewy outer skin, while dark chocolate and cream are mixed to create a smooth ganache filling. After shaping, the balls are dusted with cocoa powder. The result features a chewy outer layer and a cool, silky chocolate ganache center.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cuttlefish

  Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.
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  Pink Fluffy Mini Burger

  Pink fluffy mini burgers use soft pink buns with grilled beef or plant-based patty, lettuce, tomato slices, and special sauce, assembled by layering ingredients in the bun.
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  Grilled Sausage

  Grilled sausage made from pork, seasoned and cooked until crispy outside and juicy inside.
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  Cheese Tomato Chicken Slime

  Chicken chunks stir-fried with tomatoes, then mixed with cheese to form a thick, smooth sauce. Main ingredients: chicken breast, tomato, and cheese. Prepared by stir-frying.
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  Jackfruit

  Jackfruit is a tropical fruit often used as an ingredient. The flesh of ripe jackfruit can be eaten raw or used in cooking. Common methods include stir-frying, stewing, or making desserts, typically with sugar, coconut milk, or glutinous rice.
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  Wild Mountain Celery Beef Slurry

  Fresh beef slices stir-fried with wild mountain celery, marinated and quickly cooked for tender texture and aromatic flavor.
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  Catfish Belly

  Catfish belly is a delicacy made from the tender fatty part of the catfish, typically pan-fried or braised to enhance its rich flavor.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Fresh Tender Frog Legs

  Fresh frog legs stir-fried with garlic, ginger, and chili for a tender, spicy flavor.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.

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