Hua Ni Barbecue (Songlan Road Store)
Barbecue · ⭐ 3.7
No. 288, Songlan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288, Songlan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Baked flatbread, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 288, Songlan Road
- Popular dishes: Milk-flavored Steamed Bun, Baked flatbread, Butter, Octopus Skewers, Vegetable Assortment Platter
China trip · China travel
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Octopus SkewersGrilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Chicken Pot NoodleChicken Pot Noodle features tender chicken and handmade noodles simmered in a savory broth with vegetables, served in a clay pot for rich flavor.