Zhu Jia Roasted Goose (Wanjia Neighbourhood Xiangcheng Vegetable Market Branch)
江浙菜 · ⭐ 4.0
Jinzhai Road, entrance of Xiangcheng Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinzhai Road, entrance of Xiangcheng Agricultural Market. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Braised Chicken Gizzard and Liver, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Jinzhai Road, entrance of Xiangcheng Agricultural Market
- Popular dishes: Braised Dishes, Braised Chicken Gizzard and Liver, Braised Chicken Feet, Braised Duck, Braised Goose
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Braised Chicken Gizzard and LiverA traditional Chinese dish made by slow-cooking chicken gizzards and liver until tender, offering a rich, savory flavor.
Braised Chicken FeetA traditional dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Braised DuckA traditional Chinese dish where duck is marinated and slowly braised in a sealed pot, resulting in tender meat and rich flavor.
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose in a sealed pot with ginger, scallions, and rice wine until tender and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.