Feng Wei Family Cuisine Lobster (Longjiang Branch)
美食 · ⭐ 3.5
No. 103, Building 1, Baodi Yuan, Longyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Building 1, Baodi Yuan, Longyuan Middle Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Fresh Pork Liver Noodles, Six Fresh Kidney Noodles, Six Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.5
- Address: No. 103, Building 1, Baodi Yuan, Longyuan Middle Road
- Popular dishes: Six Fresh Pork Liver Noodles, Six Fresh Kidney Noodles, Six Fresh Dumplings, Six Fresh Sausage Noodles, Spicy Pork Fried Rice Bowl
China trip · China travel
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Dishes
Six Fresh Pork Liver NoodlesA savory noodle dish featuring fresh pork liver and assorted vegetables, simmered in a rich broth for a tender and nutritious meal.
Six Fresh Kidney NoodlesA savory noodle dish featuring pork kidneys and six fresh ingredients, stir-fried for a tender texture and rich flavor.
Six Fresh DumplingsSix fresh dumplings filled with pork, shrimp, mushrooms, carrot, egg, and scallion, hand-folded and boiled in clear broth for a delicate, savory taste.
Six Fresh Sausage NoodlesA hearty noodle dish featuring six fresh ingredients—sausage, egg, greens, mushrooms, carrot, and wood ear fungus—stir-fried or served in a savory broth with hand-pulled noodles.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.