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Han Li Ji Char Siu Bao & Char Siu Bao (Tian Tong Yuan Branch)

小吃快餐 · ⭐ 4.1

Unit 13, Floor 1, Building 56, Tian Tong Yuan East Zone III, Bei Yuan East Road

Dishes

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  Stewed Pork in Flatbread

  Daziniu Jia Mo is made by slicing tender braised pork belly and stuffing it into a crispy baked flatbread. Key ingredients include pork belly, flour, scallions, ginger, garlic, star anise, and bay leaves, slowly stewed until the meat is soft and flavorful.
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  Big Fried Dough with Soy Milk

  Big fried dough with soy milk is a traditional Chinese breakfast, consisting of fried dough and soy milk. The fried dough is made from flour, water, and edible oil, deep-fried twice until golden and crispy; the soy milk is made from yellow beans, ground, boiled, and filtered.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised beef sandwich in flatbread

  A dish featuring a flatbread stuffed with tender, slow-cooked beef offal such as tendons and brisket. Made with flatbread, beef tendons, and brisket, it's simmered until the meat is soft and then served in the bread.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Signature Sauce Meat Bun

  A zhen-dian sauce meat bun is a steamed bun filled with pork, typically using diced pork belly marinated with soy sauce, sugar, and cooking wine, then mixed with chopped scallions, ginger, and seasonings. The dough is made from flour, yeast, and water, fermented and steamed until cooked.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews

• celestial_moth
  Honestly this place is such a hidden gem in the neighborhood — when I walked in it was all locals and delivery guys rushing in and out grabbing orders, which is always a good sign. I had the stuffed flatbread sandwich and oh my god, it was so good. You can pick different meats inside — like braised pork, pig knuckle, beef — and they load it up, like seriously stuffed, I could barely fit my mouth around it lol. Then I got the pork liver stew and it was super legit, not gluey or gritty at all, just rich and thick in the best way. You can even ask for the extra-innards version if you want, and the portion is honestly huge. Grab a youtiao or a steamed bun on the side to go with it. Honestly one of the best meals I had in Beijing, gonna be back for sure.