Ziyan Baiweiji (Yihua Yitian Store)
小吃快餐 · ⭐ 3.7
No. 5 Commercial Unit (Duplex), Floors 1–2, Building 1/Unit 1, Qijianshan (Yihua · Yitian Di), Sanxiu Road, Wujia Mountain Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Commercial Unit (Duplex), Floors 1–2, Building 1/Unit 1, Qijianshan (Yihua · Yitian Di), Sanxiu Road, Wujia Mountain Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Peanut Mix, 双椒猪脚, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 Commercial Unit (Duplex), Floors 1–2, Building 1/Unit 1, Qijianshan (Yihua · Yitian Di), Sanxiu Road, Wujia Mountain Subdistrict
- Popular dishes: Double Peanut Mix, 双椒猪脚, Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken, Mixed Vegetable Stir-fry
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Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
双椒猪脚双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Mixed Vegetable Stir-fryA dish made with a variety of fresh vegetables, stir-fried quickly to retain texture and color. Light and healthy, it's perfect as a side or vegetarian main.
Spicy and Sour Torn ChickenSpicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
Flavorful Pork Head MeatFlavorful pork head meat is made from pig's head, processed by blanching, boiling, and braising. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for rich flavor and tender texture.
Spicy Lobster TailsFresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy, aromatic broth with chili and spices.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
魔芋凉皮魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。