Chongqing Paper-wrapped Fish Huangwen Chicken Rice (Jucai Road Branch)
小吃快餐 · ⭐ 3.4
20 meters east of the intersection of Xin Gang Avenue and Ju Cai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Xin Gang Avenue and Ju Cai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Orange, 江团, Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters east of the intersection of Xin Gang Avenue and Ju Cai Road
- Popular dishes: Little Orange, 江团, Grass Carp, Black Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Little OrangeA dessert made from fresh oranges, honey, and a hint of ginger. Softened by steaming, it offers a refreshing and sweet taste with a subtle spicy note.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.