San Yi Gongguan
特色菜 · ⭐ 3.7
No. 84 Ninghai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Ninghai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Intestines, Dry Pot Wild Bamboo Shoots, Osmanthus and Lily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 84 Ninghai Road
- Popular dishes: Dry-Fried Intestines, Dry Pot Wild Bamboo Shoots, Osmanthus and Lily, Fried Pork Scraps with Bok Choy, Spicy Tiger Skin Chicken Feet
China trip · China travel
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Dishes
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned and blanched pork intestines with chili, garlic, and ginger until crispy and flavorful.
Dry Pot Wild Bamboo ShootsA spicy Sichuan dish made with wild bamboo shoots, pork belly, chili, garlic, and ginger, stir-fried to a fragrant, slightly spicy finish.
Osmanthus and LilyA refreshing Chinese cold dish made with fresh lilies and dried osmanthus flowers, lightly sweetened with honey for a delicate floral flavor.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Spicy Tiger Skin Chicken FeetChicken feet are deep-fried until the skin cracks like tiger stripes, then braised in a spicy sauce for rich flavor and tender texture.
Braised Pork Ribs with TaroPork ribs marinated in special sauce and slow-cooked with taro, resulting in tender, flavorful meat with a rich, earthy aroma.
Braised Tofu with Broad BeansBraised tofu with broad beans, a savory dish where the tofu absorbs the rich bean flavor and becomes tender.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Premium Sour Fish with Pickled CabbageGolden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.