One Family Island Dining Hall (Binjiang First Store)
小吃快餐 · ⭐ 3.9
Room 216, 2nd Floor, Building A, Haiwei New World
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 216, 2nd Floor, Building A, Haiwei New World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Stuffed Intestines, Taiwanese Three-Cup Chicken, Taiwanese Oyster Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 216, 2nd Floor, Building A, Haiwei New World
- Popular dishes: Taiwanese Stuffed Intestines, Taiwanese Three-Cup Chicken, Taiwanese Oyster Egg Pancake, Taiwanese Duck Blood Stinky Tofu, Changhua Meatball
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Dishes
Taiwanese Stuffed IntestinesA Taiwanese specialty dish where pork intestines are stuffed with seasoned smaller intestines, then braised or fried for a rich, savory flavor.
Taiwanese Three-Cup ChickenA Taiwanese specialty dish made with free-range chicken and seasoned with rice wine, soy sauce, and sesame oil.
Taiwanese Oyster Egg PancakeA popular Taiwanese street food made with fresh oysters, eggs, and starch, pan-fried to a crispy golden finish.
Taiwanese Duck Blood Stinky TofuFresh duck blood and fermented stinky tofu are the main ingredients, cooked in a seasoned broth. The duck blood is smooth and tender, while the stinky tofu offers a strong, fermented aroma and rich flavor.
Changhua MeatballChanghua meatball is a traditional Taiwanese snack made with pork and sweet potato starch, wrapped in a chewy outer layer and steamed. It's often served with sweet chili sauce or soy-based condiments.
Signature Fragrant Braised Pork RiceA fragrant pork rice dish made with slow-braised pork and seasoned with soy sauce, sugar, and spices, served over steamed rice.
Salted Crispy ChickenA crispy fried chicken dish seasoned with salt and pepper, featuring tender meat and a crunchy exterior.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Radish and Meatball SoupRadish and meatball soup features radish cubes and fish balls. Boil radish in water until tender, then add meatballs to cook through. The chewy meatballs blend perfectly with the radish's natural sweetness.
Scallion Pork Fat Fried RiceA simple yet flavorful dish of steamed rice mixed with scallions and pork fat, creating a rich, savory aroma and satisfying taste.
Garlic Slices Sorghum SausageA savory sausage made from sorghum and pork, seasoned with garlic slices, traditionally cured or steamed for a rich, aromatic flavor.
Soft Cloud Scallion Oil Fried RiceA fluffy rice dish tossed with fragrant scallion oil, topped with soft egg and green onions for a comforting, aromatic meal.