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Lanzhou Lamian (Yinlongwan Store)

小吃面食 · ⭐ 4.0

No. 216, Wanda Middle Road

Dishes

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  Sweet Pumpkin Porridge

  A comforting dessert made by simmering pumpkin and glutinous rice into a smooth, sweet porridge.
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  Preserved Vegetable Pork Buns

  A Chinese dish made with preserved vegetables and minced pork, wrapped in dough and steamed to create a savory, layered flavor.
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  Authentic Lanzhou Beef Noodles

  Authentic Lanzhou beef noodles feature hand-pulled wide noodles served in a rich broth made from slow-cooked beef and bones. The noodles are chewy and elastic, with added scallions, ginger, star anise, and other seasonings.
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  Beef Jerky Noodles

  Beef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Egg Sandwich in Flatbread

  Egg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.

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