Hongyun Tofu Rice
小吃快餐 · ⭐ 3.4
No. 26, Tieshan Road, Biquan Subdistrict, with Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Tieshan Road, Biquan Subdistrict, with Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Grain Brown Rice, Oil-Fried Peanuts, Pickled Chili Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 26, Tieshan Road, Biquan Subdistrict, with Annex No. 4
- Popular dishes: Two-Grain Brown Rice, Oil-Fried Peanuts, Pickled Chili Shredded Pork, Stir-Fried Chinese Mustard Greens, Stir-Fried Broccoli
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Dishes
Two-Grain Brown RiceTwo-grain brown rice is a nutritious staple made from brown rice, offering a wholesome and fiber-rich alternative to white rice.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-Fried BroccoliA simple and healthy dish made by stir-frying broccoli with garlic and other vegetables, resulting in a crisp and fresh flavor.
Braised Eggplant Rice BowlBraised eggplant rice bowl features eggplant as the main ingredient, which is fried or pan-fried and then simmered with a seasoned sauce until tender and flavorful. Cooked rice is served in a bowl, and the braised eggplant along with its sauce is placed on top to form a complete rice bowl. Garlic, soy sauce, sugar, and other seasonings are commonly added during preparation to enhance the flavor.
Zengzi RiceZengzi rice is a traditional steamed rice dish cooked in a clay steamer, often with preserved pork, mushrooms, and vegetables for rich flavor.
Tomato Egg SoupTomato egg soup is made with tomatoes and eggs. Cook tomatoes until soft, add beaten eggs, then water or broth. Boil and season. The soup has a bright red color and smooth texture.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.